Premium Jackfruit Exporter in Bangladesh
J & J International brings Bangladesh’s National Fruit — the legendary jackfruit — to global markets. Experience the world’s largest tree-borne fruit with unmatched sweetness and quality.
2nd
Largest Jackfruit
Producer Globally
Premium Export Quality
Why J & J International for Jackfruit?
As Bangladesh’s specialized jackfruit exporter, J & J International brings the country’s National Fruit to international markets. Bangladesh is the 2nd largest jackfruit producer globally, with annual production exceeding 1.8 million metric tons.
Jackfruit holds a special place in Bangladeshi culture and cuisine. We export both ripe jackfruit for fresh consumption and raw/green jackfruit as a versatile vegetable and popular meat alternative for plant-based diets.
With 350+ farmer partnerships and specialized handling expertise for this unique fruit, we ensure quality, freshness, and reliable supply throughout the season.
Why Import From Us
Why Choose J&J International for Jackfruit?
Premium Quality Assurance
Direct Farmer Partnerships
Cold Chain Logistics
Global Export Experience
Certified & Compliant
Sustainable Practices
Varieties Available
Premium Jackfruit Varieties We Export
From sweet ripe jackfruit to versatile green jackfruit, we offer varieties to meet diverse market demands and culinary applications.
Khaja Kathal
Dry flesh variety with firm, crunchy texture. Sweet taste with less sticky juice. Preferred for fresh eating and export due to better shelf life.
Gala Kathal
Soft flesh variety with melting, juicy texture. Intensely sweet and aromatic. Popular for local consumption and processing.
Raw/Green Jackfruit
Unripe jackfruit used as vegetable. Meaty texture makes it excellent meat substitute. Growing demand in vegan and vegetarian markets.
Premium Selection
Hand-picked extra-large fruits weighing 15-25 kg. Perfect golden bulbs with exceptional sweetness. Premium gift-grade quality.
The Bangladesh Advantage
Why Choose Bangladeshi Jackfruit?
Bangladesh is the 2nd largest jackfruit producer in the world, and jackfruit is the National Fruit of Bangladesh. This recognition reflects the fruit’s deep cultural significance and the exceptional quality produced in the country.
With annual production exceeding 1.8 million metric tons and over 1.2 million farmers engaged in cultivation, Bangladesh offers unparalleled expertise in growing this magnificent fruit. The tropical climate and fertile soil create ideal conditions.
Bangladeshi jackfruit is renowned for its exceptional sweetness, large size, and abundant flesh. The country’s centuries-old tradition of jackfruit cultivation has perfected varieties suited for both fresh consumption and processing.
- National Fruit of Bangladesh - cultural significance
- Ideal tropical climate for jackfruit cultivation
- Both ripe and raw varieties for diverse markets
- Growing demand as plant-based meat alternative
- Competitive pricing with large production volume
1.8M
Metric Tons Annual Production
2nd
Largest Producer Globally
National
Fruit of Bangladesh
1.2M
Farmers Engaged
The Joypurhat Difference
Why Choose Joypurhat Region Jackfruit?
The northwestern regions including Joypurhat are traditional jackfruit growing areas, producing some of Bangladesh’s finest jackfruit for generations.
12%
of Bangladesh’s Total Cucumber
8,500
Hectares Under Cultivation
45,600
Metric Tons Annual Yield
Premium
Quality for Export
The Joypurhat and surrounding regions have been growing jackfruit for centuries. With approximately 12% of Bangladesh’s total jackfruit production and over 25,000 hectares of jackfruit trees, this region is a major contributor to national output.
The region’s favorable soil conditions and traditional farming knowledge produce jackfruit with exceptional sweetness and size. Many trees are mature specimens over 50 years old, producing the finest quality fruit.
Annual production from the region exceeds 216,000 metric tons, with both Khaja (dry flesh) and Gala (soft flesh) varieties cultivated to meet diverse market preferences
- Centuries-old tradition of jackfruit cultivation
- Mature trees producing premium quality fruit
- Both dry (Khaja) and soft (Gala) varieties available
- Natural, chemical-free growing practices
- Strategic location for efficient export logistics
Why choose us
Why Choose J & J International for Jackfruit?
Discover how our specialized expertise, quality assurance processes, and handling capabilities make us the ideal partner for jackfruit exports.
Premium Quality Assurance
Every jackfruit undergoes rigorous quality checks for size, ripeness, and flesh quality to ensure export standards.
Direct Farmer Partnerships
We work directly with 350+ certified jackfruit farmers across traditional growing regions.
Specialized Handling
Expert handling techniques for this delicate fruit, ensuring it arrives in perfect condition.
Global Export Experience
Successfully exported to 10+ countries with expertise in jackfruit's unique shipping requirements.
Certified & Compliant
All exports meet international food safety standards including HACCP and phytosanitary requirements.
Sustainable Practices
Supporting traditional jackfruit cultivation while ensuring eco-friendly farming practices.
Ready to Import Premium Produce from Bangladesh?
Partner with J & J International for reliable, high-quality fresh agro products. Get competitive pricing and dedicated support for your import needs.