Premium Citrus Lemon Exporter in Bangladesh
J & J International delivers farm-fresh, high-acid citrus lemons from Bangladesh — packed with flavor and natural goodness for beverages, culinary, and processing industries worldwide.
280K
Metric Tons
Annual Production
Premium Export Quality
Why J & J International for Citrus Lemon?
As Bangladesh’s dedicated citrus exporter, J & J International brings the finest quality lemons to international markets. Bangladesh produces approximately 280,000 metric tons of citrus annually, with varieties known for their high acid content and intense flavor.
Bangladeshi lemons, particularly the Kagzi Lemon variety, are renowned for their exceptional juice content and vibrant citrus flavor. We also export unique aromatic varieties like Gondhoraj and Elachi that are gaining international recognition.
With 400+ farmer partnerships, modern handling facilities, and year-round production capability, we ensure consistent quality and reliable supply for beverage, food processing, and retail markets.
Why Import From Us
Why Choose J&J International for Citrus Lemon?
Premium Quality Assurance
Direct Farmer Partnerships
Cold Chain Logistics
Global Export Experience
Certified & Compliant
Sustainable Practices
Varieties Available
Premium Citrus Varieties We Export
From high-acid Kagzi lemons to aromatic Gondhoraj, we offer citrus varieties to meet diverse market demands and culinary applications.
Kagzi Lemon (Lime)
Small, round green citrus with high acid content. Extremely juicy with intense flavor. Most common variety in Bangladesh, perfect for beverages and cooking.
Elachi Lemon
Fragrant variety with cardamom-like aroma. Thin skin with very juicy flesh. Premium variety popular for special culinary applications.
Gondhoraj Lemon
Highly aromatic variety with unique floral fragrance. Essential in Bengali cuisine. Gaining international recognition for its distinctive flavor.
Sweet Lemon (Mosambi)
Low-acid citrus with sweet, mild flavor. Light green to yellow color. Popular for fresh juice and direct consumption.
The Bangladesh Advantage
Why Choose Bangladeshi Citrus Lemon?
Bangladesh produces approximately 280,000 metric tons of citrus annually, ranking among significant producers globally. The country’s unique climate produces lemons with exceptionally high citric acid content and intense flavor.
The tropical monsoon climate, combined with fertile deltaic soil, creates optimal conditions for citrus cultivation. Bangladeshi lemons are known for their bright color, thin skin, and abundant juice — qualities highly prized in international markets.
Citrus production has grown 40% over the last decade, with over 350,000 farmers engaged in cultivation. Unique aromatic varieties like Gondhoraj are increasingly sought after for specialty culinary applications.
- High citric acid content for intense flavor
- Year-round production and availability
- Unique aromatic varieties (Gondhoraj, Elachi)
- Thin skin with maximum juice content
- Competitive pricing with consistent quality
280K
Metric Tons Annual Production
28th
Largest Producer Globally
40%
Growth in Last Decade
350K
Farmers Engaged
The Joypurhat Difference
Why Choose Joypurhat Region Citrus?
The Joypurhat and northwestern regions produce premium quality citrus with high acid content and excellent shelf life for export markets.
10%
of Bangladesh’s Total Citrus
4,200
Hectares Under Cultivation
28,000
Metric Tons Annual Yield
High
Citric Acid Content
The Joypurhat and northwestern regions contribute approximately 10% of Bangladesh’s total citrus production, with over 4,200 hectares dedicated to lemon cultivation producing 28,000 metric tons annually.
The region’s well-drained Barind Tract soil and optimal climate produce lemons with exceptionally high citric acid content. Local farmers have developed expertise in cultivating export-grade citrus that meets international standards.
Lemons from this region are known for their consistent quality, bright color, and excellent juice yield. The proximity to major transportation routes enables efficient cold chain logistics.
- High citric acid content from optimal growing conditions
- Year-round production with peak quality seasons
- Expertise in handling and grading for export
- Natural, chemical-free farming practices
- Efficient logistics to export points
Why choose us
Why Choose J & J International for Citrus Lemon?
Discover how our comprehensive export services, quality assurance processes, and industry expertise make us the ideal partner for your citrus import needs.
Premium Quality Assurance
Every lemon undergoes rigorous quality checks for size, color, juice content, and freshness.
Direct Farmer Partnerships
We work directly with 400+ certified citrus farmers across major lemon-growing regions.
Cold Chain Logistics
State-of-the-art cold storage and refrigerated transport maintain freshness from farm to destination.
Global Export Experience
Successfully exported to 12+ countries with expertise in citrus handling and compliance.
Certified & Compliant
All exports meet international food safety standards including HACCP, ISO 22000, and phytosanitary requirements.
Sustainable Practices
Committed to pesticide-free cultivation and eco-friendly farming practices for healthier produce.
Ready to Import Premium Produce from Bangladesh?
Partner with J & J International for reliable, high-quality fresh agro products. Get competitive pricing and dedicated support for your import needs.